HEART HEALTH is probably one of the biggest worries for men and women after cancer. Few of us haven’t experienced a death in the family due to heart failure, but how many of us take steps to care for our heart? Though, we tend to think of heart problems as a male disease, women too need to take care of their cardiovascular system.
Heart medications are amongst the most heavily prescribed drugs in the UK, with more than 266.000 prescriptions written annually (up from 46,000 in 1981). The most commonly prescribed drugs are lipid lowering drugs such as statins and high blood pressure drugs which include thiazide diuretics and ACE inhibitors
Fortunately, there are a number of food supplements and lifestyle changes that have a huge impact on the outcome for cardiovascular patients, here we outline our Top Three supplements for heart health.

Co-enzyme Q10 is the nutrient used by the heart muscle for energy. CoQ10 has been shown to strengthen the heart muscle, relieve angina and also regulate blood pressure. Supplements can boost stores of CoQ10 lost due to ageing, stress and prescribed drugs.
Pycnogenol (Pine Bark Extract) is a natural blood thinner with the ability to reduce high blood pressure.

Dr Watson at the University of Arizona says: "Our research shows that Pycnogenol is a safe and natural option especially for those who cannot tolerate the adverse effects of aspirin. Here's a completely natural substance with remarkable activity, producing effects within minutes. It may have enormous health implications for an aging population."
Resveratrol. Red wine has been linked with lower incidences of heart disease for years and resveratrol has been identified as the primary active constituent. Antioxidant benefits and reduced platelet aggregation are thought to be the key to resveratrol’s activity.
It is believed that resveratrol can act as a natural inhibitor of angiotensin 2. Angiotensin 2 is a powerful peptide that causes contraction of the blood vessels. This contraction will cause the pressure within the vessels to rise (hypertension). A rise in pressure means more potential for epithelial damage within vessels. Angiotensin 2 is also prothrombotic (encourages clot formation), due to its enhancement of platelet aggregation.
DIETARY AND LIFESTYLE ISSUES
If you feel you only have the energy to do one thing for your heart, make it this… give up smoking. Smoking is the single most damaging habit to your heart.
Take regular exercise. Epidemiological reviews have shown that exercise lowers many cardiovascular risks, including cholesterol, weight and blood pressure. A study of nearly 15,000 Harvard male alumni revealed that regular physical exercise was closely linked with a decreased risk of hypertension. Compared to those who routinely engaged in vigorous sports, sedentary men had a 35 percent greater risk of hypertension. Although aerobic exercise has been better studied, any physical activity can help lower high blood pressure. Eat less salty and fatty foods. Eat five portions of fruit and vegetables every day. Relax. Take up yoga or another soothing hobby. Take a multivitamin each day with a good balance of the B complex including folic acid. Consider other natural remedies such as those listed in this article.
Here Dale Pinnock, a qualified nutritionist, herbalist and experience medicinal chef, brings you some tasty heart health recipes.
Spicy Lentil and Coconut Soup
“I love this dish. It’s great as an autumn-winter warmer, and tastes like a tropical paradise!”
2 tablespoons olive oil
2 cloves of garlic, finely chopped
1 red onion, finely chopped
1 spring onion, chopped
1 fresh green chilli
1 piece of fresh lemon grass, outer layers removed and finely chopped
100 g (3½ oz) red lentils
200 ml (7 fl oz/just over ¾ cup) coconut milk
Juice of half a lime
1 teaspoon ground coriander
1 teaspoon paprika
Heat the oil, garlic, onions, chilli, and lemongrass in a pan, and sauté for 5 minutes. Salt to taste using unrefined sea salt or Himalayan crystal salt.
Add the lentils, and pour in the coconut milk, along with 400 ml (14 fl oz/1⅔ cups) of water. Reduce the heat and let the soup simmer for 45 minutes, until the lentils are soft and mushy.
Remove from the heat, and squeeze in the juice from half a lime.
HEALTH PROPERTIES
Red Onions – contain a group of chemicals called flavonoids that are responsible for the deep red colour. These offer significant protection against excessive inflammation, which has been linked to the onset and progression of arterial disease. Onions also contain a chemical called diallyl sulphide, which has been shown to reduce clotting factors in the blood, thus offering protection against heart attacks and strokes.
Red Lentils – are very rich in both soluble and insoluble fibre. Both of these fibres are useful for carrying away cholesterol that is lurking in the digestive system, and removing it from the body via the bowel. Lentils are also a great source of magnesium that helps to relax the muscular walls of blood vessels and thereby naturally lowering blood pressure. Lentils also provide lashings of B vitamins, which help to maintain the health of the arteries and veins.
Garlic – is the superstar of many of the recipes in this book. It helps to reduce the blood’s ability to clot, and encourages the production of the “good” HDL cholesterol, while reducing the levels of LDL.
Chilli – is a very powerful circulatory stimulant and a useful aid in lowering blood pressure. This is because of the powerful chemical, capsaicin, which forces the blood vessel walls to open, enhancing circulation and lowering blood pressure.
Lemongrass – is another powerful vasodilator that helps to widen the blood vessels by relaxing their muscular walls. This reduces the pressure in the vessels, and lessens the likelihood of injury to the internal lining of the vessels.
Shiitake and Sunflower Pâté
“A gorgeous smooth, mushroomy pâté that is divine spread on crackers, toast, or as a dip for veggies. Its deep, earthy flavour keeps people coming back for more and more.”
1 punnet of fresh shiitake mushrooms
3 tablespoons raw sunflower seeds
2 cloves of garlic
3 tablespoons viridian 3,6,9 oil
Dash of soy sauce
This is the easiest dip in the world to make. Just throw it all into a food processor and blend into a smooth dip. That’s it! No… really… that’s actually IT. Season to taste. You can add more oil if you would prefer a slightly thinner dip.
HEALTH PROPERTIES
Garlic – among other things, garlic contains a powerful antioxidant that is believed to prevent LDL (bad) cholesterol from oxidizing. It is this process that causes cholesterol to clog up arteries, so anything we can do to stop this has got to be a winner. There are also sulphurous chemicals present that are believed to affect the production of this “bad cholesterol” transporter, thus leading to a greater presence of the “good” HDL.
Garlic also contains a potent compound called ajoene. This chemical has an interaction with a biochemical messenger called platelet aggregation factor. This compound tells the platelets in the blood to stick together and form a blood clot. The ajoene found in fresh garlic helps to lower heart attack risk in general, although we must note that this protective effect comes from prolonged use.
Shiitake Mushrooms – these amazing Asian treasures have long been known as a powerful stimulant to the immune system, and are commonly used in flu-fighting potions and soups, etc. However, many recent clinical trials in China and Japan have shown that shiitake may offer a protection against high cholesterol. This is due to the presence of a compound called eritadenine. Eritadenine appears to be able to encourage the conversion of the bad LDL cholesterol into the good HDL cholesterol, and also to give a general lowering of blood lipids (fats).
Sunflower Seeds – these gorgeous seeds are a fantastically rich source of a group of plant chemicals called phytosterols. These are the chemicals made famous by the myriad of cholesterol-lowering drinks, yogurts, spreads ,etc, on the market. They essentially help to reduce the level of cholesterol taken up by the digestive tract. Cholesterol moves around our body in a bit of a loop system. It is made in the liver from specific dietary fats and then transported throughout the body via several mechanisms. One mechanism, in particular, involves cholesterol being released from the liver into the digestive tract, where it is reabsorbed into the general circulation. Phytosterols actually block this reabsorption, thus allowing the cholesterol in the gut to be removed from the body via the bowel. The cholesterol lowering activities of phytosterols have been very well documented in recent years, thus adding to their popularity.
This article is not intended to diagnose or treat any health condition. Consult with your GP for advice and if you are currently taking medication.
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