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Our relationship with the bacteria in our digestive tract is complex and dynamic, and influences every area of our health. Graham Botfield discusses the latest research on gut flora, the key concepts in managing our gut ecology through symbiotics, whist presenting a strategic framework by which to support our gut flora and address digestive imbalances.
 



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This presentation looks at how a traditional Japanese food known as Natto, has been developed into a supplement that helps reduce the tendency to form blood clots and can help promote quality of life by reducing the symptoms associated with sticky blood, including stiff neck, chronic headache, dizziness and cold hands and feet.
Natto is a popular breakfast food in Japan, which is often consumed with rice, mustard and scallions. It can also be incorporated in sushi and used to flavour noodles. By removing the vitamin K2 content, the powerful odour and the bacteria used during the fermentation process- natto has been developed into a supplement which helps safeguard against deep vein thrombosis during long haul flights and improves the over all viscosity of the blood.
The object of the lecture is to look in more detail at the applications of this functional food and also discuss proanthocyanidins antioxidant rich components of certain dark skinned fruits- that potentially help to reduce excessive clotting, increase protection against atherosclerosis and reduce inflammation. Finally I would like to look at the supportive role of the magnesium dense food known as blue green algae and its potential to promote vascular health.



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It's that time of year when the bugs and colds seem to be everywhere, before you know it, the whole family has come down with something!

This week, the Nutri Centre in Pitsea will be hosting a series of events focussing on boosting you and your family's immune system. 

 

Make sure you get down to the store this 

Saturday the 24th September 11am - 3pm

where Erin from UnBEElievable Health will be giving talks at 11am and 2pm on how you can support your immune system and prevent colds and flu naturally. There will also be demonstrations and a giveaway!




So be sure to to get down to;
The Nutri Centre
Tesco Extra Pitsea
Off Station Lane
Pitsea
Essex
SS13 3JU 


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Love Your Heart

Posted by nutricentre 19 Sep 2011 0 comments

HEART HEALTH is probably one of the biggest worries for men and women after cancer. Few of us haven’t experienced a death in the family due to heart failure, but how many of us take steps to care for our heart? Though, we tend to think of heart problems as a male disease, women too need to take care of their cardiovascular system.

Heart medications are amongst the most heavily prescribed drugs in the UK, with more than 266.000 prescriptions written annually (up from 46,000 in 1981). The most commonly prescribed drugs are lipid lowering drugs such as statins and high blood pressure drugs which include thiazide diuretics and ACE inhibitors

Fortunately, there are a number of food supplements and lifestyle changes that have a huge impact on the outcome for cardiovascular patients, here we outline our Top Three supplements for heart health.


Co-enzyme Q10 is the nutrient used by the heart muscle for energy. CoQ10 has been shown to strengthen the heart muscle, relieve angina and also regulate blood pressure. Supplements can boost stores of CoQ10 lost due to ageing, stress and prescribed drugs.

Pycnogenol (Pine Bark Extract) is a natural blood thinner with the ability to reduce high blood pressure.
Dr Watson at the University of Arizona says: "Our research shows that Pycnogenol is a safe and natural option especially for those who cannot tolerate the adverse effects of aspirin. Here's a completely natural substance with remarkable activity, producing effects within minutes. It may have enormous health implications for an aging population."
Resveratrol. Red wine has been linked with lower incidences of heart disease for years and resveratrol has been identified as the primary active constituent. Antioxidant benefits and reduced platelet aggregation are thought to be the key to resveratrol’s activity.
It is believed that resveratrol can act as a natural inhibitor of angiotensin 2. Angiotensin 2 is a powerful peptide that causes contraction of the blood vessels. This contraction will cause the pressure within the vessels to rise (hypertension). A rise in pressure means more potential for epithelial damage within vessels. Angiotensin 2 is also prothrombotic (encourages clot formation), due to its enhancement of platelet aggregation.

DIETARY AND LIFESTYLE ISSUES
If you feel you only have the energy to do one thing for your heart, make it this… give up smoking. Smoking is the single most damaging habit to your heart.
Take regular exercise. Epidemiological reviews have shown that exercise lowers many cardiovascular risks, including cholesterol, weight and blood pressure. A study of nearly 15,000 Harvard male alumni revealed that regular physical exercise was closely linked with a decreased risk of hypertension. Compared to those who routinely engaged in vigorous sports, sedentary men had a 35 percent greater risk of hypertension. Although aerobic exercise has been better studied, any physical activity can help lower high blood pressure. Eat less salty and fatty foods. Eat five portions of fruit and vegetables every day. Relax. Take up yoga or another soothing hobby. Take a multivitamin each day with a good balance of the B complex including folic acid. Consider other natural remedies such as those listed in this article.

Here Dale Pinnock, a qualified nutritionist, herbalist and experience medicinal chef, brings you some tasty heart health recipes.

Spicy Lentil and Coconut Soup
“I love this dish. It’s great as an autumn-winter warmer, and tastes like a tropical paradise!”

2 tablespoons olive oil
2 cloves of garlic, finely chopped
1 red onion, finely chopped
1 spring onion, chopped
1 fresh green chilli
1 piece of fresh lemon grass, outer layers removed and finely chopped
100 g (3½ oz) red lentils
200 ml (7 fl oz/just over ¾ cup) coconut milk
Juice of half a lime
1 teaspoon ground coriander
1 teaspoon paprika

Heat the oil, garlic, onions, chilli, and lemongrass in a pan, and sauté for 5 minutes. Salt to taste using unrefined sea salt or Himalayan crystal salt.
Add the lentils, and pour in the coconut milk, along with 400 ml (14 fl oz/1⅔ cups) of water. Reduce the heat and let the soup simmer for 45 minutes, until the lentils are soft and mushy.
Remove from the heat, and squeeze in the juice from half a lime.

HEALTH PROPERTIES
Red Onions – contain a group of chemicals called flavonoids that are responsible for the deep red colour. These offer significant protection against excessive inflammation, which has been linked to the onset and progression of arterial disease. Onions also contain a chemical called diallyl sulphide, which has been shown to reduce clotting factors in the blood, thus offering protection against heart attacks and strokes.

Red Lentils – are very rich in both soluble and insoluble fibre. Both of these fibres are useful for carrying away cholesterol that is lurking in the digestive system, and removing it from the body via the bowel. Lentils are also a great source of magnesium that helps to relax the muscular walls of blood vessels and thereby naturally lowering blood pressure. Lentils also provide lashings of B vitamins, which help to maintain the health of the arteries and veins.

Garlic – is the superstar of many of the recipes in this book. It helps to reduce the blood’s ability to clot, and encourages the production of the “good” HDL cholesterol, while reducing the levels of LDL.

Chilli – is a very powerful circulatory stimulant and a useful aid in lowering blood pressure. This is because of the powerful chemical, capsaicin, which forces the blood vessel walls to open, enhancing circulation and lowering blood pressure.

Lemongrass – is another powerful vasodilator that helps to widen the blood vessels by relaxing their muscular walls. This reduces the pressure in the vessels, and lessens the likelihood of injury to the internal lining of the vessels.


Shiitake and Sunflower Pâté
“A gorgeous smooth, mushroomy pâté that is divine spread on crackers, toast, or as a dip for veggies. Its deep, earthy flavour keeps people coming back for more and more.”

1 punnet of fresh shiitake mushrooms
3 tablespoons raw sunflower seeds
2 cloves of garlic
3 tablespoons viridian 3,6,9 oil
Dash of soy sauce

This is the easiest dip in the world to make. Just throw it all into a food processor and blend into a smooth dip. That’s it! No… really… that’s actually IT. Season to taste. You can add more oil if you would prefer a slightly thinner dip.

HEALTH PROPERTIES
Garlic – among other things, garlic contains a powerful antioxidant that is believed to prevent LDL (bad) cholesterol from oxidizing. It is this process that causes cholesterol to clog up arteries, so anything we can do to stop this has got to be a winner. There are also sulphurous chemicals present that are believed to affect the production of this “bad cholesterol” transporter, thus leading to a greater presence of the “good” HDL.
Garlic also contains a potent compound called ajoene. This chemical has an interaction with a biochemical messenger called platelet aggregation factor. This compound tells the platelets in the blood to stick together and form a blood clot. The ajoene found in fresh garlic helps to lower heart attack risk in general, although we must note that this protective effect comes from prolonged use.

Shiitake Mushrooms – these amazing Asian treasures have long been known as a powerful stimulant to the immune system, and are commonly used in flu-fighting potions and soups, etc. However, many recent clinical trials in China and Japan have shown that shiitake may offer a protection against high cholesterol. This is due to the presence of a compound called eritadenine. Eritadenine appears to be able to encourage the conversion of the bad LDL cholesterol into the good HDL cholesterol, and also to give a general lowering of blood lipids (fats).

Sunflower Seeds – these gorgeous seeds are a fantastically rich source of a group of plant chemicals called phytosterols. These are the chemicals made famous by the myriad of cholesterol-lowering drinks, yogurts, spreads ,etc, on the market. They essentially help to reduce the level of cholesterol taken up by the digestive tract. Cholesterol moves around our body in a bit of a loop system. It is made in the liver from specific dietary fats and then transported throughout the body via several mechanisms. One mechanism, in particular, involves cholesterol being released from the liver into the digestive tract, where it is reabsorbed into the general circulation. Phytosterols actually block this reabsorption, thus allowing the cholesterol in the gut to be removed from the body via the bowel. The cholesterol lowering activities of phytosterols have been very well documented in recent years, thus adding to their popularity.



This article is not intended to diagnose or treat any health condition. Consult with your GP for advice and if you are currently taking medication.


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Wednesday 21st September 2011
Meet the Formulator: Terranova Nutrition
Terranova's Nutrient Bio-Synergy - Transforming the Effectiveness of Supplements with Stephen Terras, founder, CEO and Research Director of Terranova

After 30 years of immersion in nutraceutical research, Solgar's former Technical Director, Stephen Terrass, founded Terranova Nutrition. The main motivation behind this was to overcome what he knew to be the primary limitation of supplementation - namely that the lack of biological synergy in the average person's body significantly impairs the effectiveness of the nutrients found in supplements.
Based on three decades of study in the biochemical and physiological requirements for nutrient uptake, bioavailability, utilisation, activity and function, Stephen knew that the key to maximising supplement effectiveness was not just to give the person a particular nutrient, but also to create in the body a highly advantageous biological environment that was specifically relevant to that nutrient. This was the basis for all Terranova formulations. While he knew such an approach would have an advantage over standard nutraceuticals, Stephen openly admits to wildly underestimating just how strong the impact would be. So it's no surprise that nutritional practitioners repeatedly report staggering clinical advantages to this unique bio-synergy generated within Terranova formulations.

Take this unique opportunity to meet the formulator of Terranova and discover how this scientific innovation in nutraceutical development can transform the landscape of supplements for the future.



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Wednesday 14th September
How to Cheat and Still Loose Weight, The Waterfall Diet with Linda Lazarides, Naturopath


Maintaining an ideal weight is more than just calories and exercise.
Weight loss guru Linda Lazarides - known on Twitter as the English Diet Goddess - has written three original and innovative books on weight loss, including Linda's Flat Stomach Secrets, The Waterfall Diet and the Big Healthy Soup Diet. In this talk she will reveal some recent discoveries that can help you in the battle against the bulge.


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with Marcus Webb, Naturopath

The human skeleton is a living, dynamic structure. It has the innate ability to adapt to environmental stress and nutritional change but is susceptible to gender, age and hormonal influences. However, in most cases the changes that weaken the skeleton are painless and can go undetected until fracture occurs or an opportunistic x-ray or bone density scan shows there is a problem.

Understanding the needs of the skeletal system can help reduce certain risk factors for osteoporosis and the use of a simple urine test can unmask those at risk of osteoporosis long before scans can detect a change. Bone specific nutritional support can form the corner stone for skeletal health with research now supporting certain key nutrients in the fight against thin bones.


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The Nutri Centre in Pitsea has an exciting month of events planned for September, starting off with Back to School Week between the 5th - 11th September!

The Theme - to support children going back to school, friendly advice on multivitamins, omegas and general diets, helping parents focus on giving their kids the best start back to school. Main focus being concentration and a good immune system preventing the kids from picking up those bugs they get on the first few weeks.
 
Monday 5th - Omega bursts and omega sprinkles
Free expert advice and tastings of lamberts omega bursts 10 till 
1pm and viva 4 life’s omega sprinkles 1pm till 4pm
 

Tuesday 6th - New Nordic and the fabulous Lisa
Free expert advice and tastings on all new Nordic children’s supplements. 

Wednesday 7th - The amazing benefits of vegepa
Free expert advice from the pitsea Nutri centre team on the amazing benefits of vegepa

Thursday 8th - The benefits of rescue remedy for children
Free expert advice from the team on how rescue remedy could help your child cope with the nerves of exams and an emotional aid for any age child from starting school to leaving school

 Friday 9th - Pesky bugs day           
Free expert advice on the aids for removing head lice naturally, ranging from neem to tea tree, with expert advice and good product advice.

Saturday 10th - Animal parade demo with Olivia 
 Free expert advice and tastings of various natures plus animal parade supplements for children

Sunday 11th - Ad & Niki’s pick of children’s products
Free expert advice from our instore Nutritional advisor and sales expert on their favourite children’s products, ranging from sleep aids to skin care to concentration and behaviour along with tastings and samples of various supplements.



 * Children’s colouring competition *  
All week all children under the age of 10 have been given the chance to enter our colouring competition, the theme based on your favourite thing in the school holidays, the winner will receive a hamper and a large cuddly toy. The competition will close on Monday 26th September and the winner will be announced on 1st of October and displayed in the Nutri centre window.


Be sure to visit us at the address below for your chance to get involved.

The Nutri Centre, Tesco Extra Pitsea, Off Station Lane, Pitsea, Essex, SS13 3JU


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with Zoe Palmer-Wright, Nutritional Therapist

Our toxic world - why we need to detox. How to recognise signs and symptoms of toxicity in our bodies. Different approaches to detox. How to detox safely. Introduction to fasting as a form of detox. A brief history of fasting - the difference between fasting and starving, what happens to your body when you fast, explanation of the healing crisis - the external signs of internal cleansing, an explanation of techniques to support your detox - an introduction to colon cleansing, who should not fast, the common results and health benefits of detox, how to decide what form of detox is best for you.




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