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This week, Webcast Wednesdays at The Nutri Centre Park Crescent presents Angela Hope-Murray, with her presentation 'Ayurvedic Constitutions: Diet, Herbs & Lifestyle'.

Ayurveda provides a unique insight into a subjects health using a combination of the 5 elements which make up the three doshas. The definition of health in Ayurveda is known as Swastha, which means "to be established in the self".



The Nutri Centre Nutritionist Lorna Driver-Davies watched this highly inspirational seminar and kindly shared her expert opinions for you:

"Loving Ayurvedic medicine and lifestyle! Watch the video here to get the grips with it and perhaps include some of these approaches in your lifestyle. I am always recommending the Ayurvedic herb 'Tulsi' or Holy Basil, which may helpt to lower stress hormones and may help to keep coughs and colds away - check out our Pukka herb range"

Click here for Pukka's Holy Basil (Tulsi) products, available on The Nutri Centre website.

Next week, Peter Smith will be with us with his presentation on 'Balancing Brain Chemistry'.

If you would like to discuss supplement options or recommendations following the talk/webcast please give The Nutri Centre Nutritionists a call on  0 20 74365122

To watch the next week's webcast LIVE, just visit The Nutri Centre Webcasts Page at 7 pm next Wednesday, September 29th.

To view our future webcasts list, click here.

To get more nutritional advice and daily health tips, you can always follow The Nutri Centre on Facebook and Twitter.

Best of health,

The Nutri Centre Team


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How an ancient discipline and organic living became the muses of a rock star.

Seated at a baby grand piano in his Central Park West apartment, Sting punctuates the end of a photo shoot by landing his fingers on the keys to produce an assertive major chord. He is wearing a black suit jacket now functioning as a vest, its small white fringes exposed where sleeves were once attached at the shoulders. It is a rock-and-roll look that would ordinarily seem awkward for a 58-year-old, especially one now working with a symphony orchestra.

But there is no middle-age paunch to make this wardrobe unseemly. The creases of his cheeks are deeper than during his days as frontman for The Police, one of the most successful bands of the Eighties, but Sting remains slim and youthful. Decades of playing the bass, a hefty instrument with thick strings that take more effort to pluck than those of a guitar, are evident in his firm handshake. And during “Desert Rose,” a Middle Eastern-flavored song he performs on tour with the Royal Philharmonic, Sting skips across the concert stage like a whirligig in a windstorm of flamenco and hip-shaking rock.

What keeps this Dorian Gray physically fit and keen of mind may be found in his penchant for working from a palette with a varied spectrum of colors. Sting has adopted classical, Spanish, Celtic, folk, blues and other styles in his music, and he is a longtime actor, but his range and elasticity extend beyond the songs and dialogue. Sting adventurously taps a number of eclectic, age-defying sources of robust health, yoga chief among them.

“I’m 58 years old and I do the job of a 25-year-old,” he says. “I perform on stage in much the same way I did when I was in my 20s or teens, and I’m doing it just as efficiently. And I put that down to yoga. Two decades of yoga has given me two extra decades of this career. I wouldn’t be able to do it if I was out of shape.”

Yoga, a passion shared by his wife, the producer and actor Trudie Styler, and more than three decades of toting a bass are not the only reasons for the strong handshake. His diet is macrobiotic. And he firmly believes in the therapeutic powers of music. Sting spends hours of daily practice on any number of instruments, like gently plucking the archlute that sits on the white sofa beside him and whose delicate classical tones fill his 2006 album “Songs from the Labyrinth” (Deutsche Grammophon).

Also serving Sting’s health and his music, friends say, are his deep curiosity and disdain for intellectual boundaries. Works from the Elizabethan era, the psychoanalyst Carl Jung and the English poet Geoffrey Chaucer reside comfortably with “Bonanza” and other westerns of his youth as cultural influences on his catalog of music.

As Sting leans over the dark wood coffee table in his living room, he seems to relish a press interview as a cerebral exercise in improvisation. Atop the coffee table are books about Jung and yoga, Norman Mailer’s Apollo 11 tome Moonfire (Taschen), and a carved-wood chess set on which the musician has played the Russian chess grandmaster Garry Kasparov.

In the Flow
The term yogi is usually an honorific applied to yoga teachers, but it can also refer to a practitioner. Sting is a yogi in both senses. Before each show on his current tour, now in Europe, he has been running eight of his symphony musicians through a 40-minute series of yoga chants and meditations. “If you sit and play a fiddle for three hours, that’s difficult,” he says, miming a bow across his forearm. “It’s stressful. But if you relax through yoga it helps you play better. It’s good. They’re all improving.”

Sting was skeptical about yoga before he was introduced to it by British yogi Danny Paradise, whom he met through Dominic Miller, his longtime guitarist. Sting viewed yoga as a stereotype of quiet, cross-legged contemplation and he wondered whether yoga could stack up against the rigorous five-mile daily runs with which he was more familiar.

Since his indoctrination with Paradise, Sting has studied yoga with many teachers, including his friend Ganga White, co-director of the White Lotus Foundation in Santa Barbara, California. Sting started with ashtanga yoga, an aerobic form of yoga based around a series of fixed poses. He branched out to other forms, including flow yoga, or vinyasa flow, a more intuitive and spontaneous practice, White says, that incorporates alignment, breathing and awareness techniques. “Flow is a broad category,” White adds. “It implies you’re flowing with what your body needs and what you’ve been doing during the day and during the week, and you learn how to develop a practice that is providing what you need in that moment.”

Because Sting overcame his initial struggle with some challenging yoga poses, author and filmmaker Daniel Pinchbeck says Sting personifies the optimistic themes of the new documentary “2012: Time for Change,” in which the musician discusses his practice. Says Pinchbeck, “Yoga helps people learn how to be comfortable in positions that first seem very uncomfortable, and that can be extended out socially. Things that seem scary may actually help us grow.”

Sting overcame his apprehension about yoga by shifting his thinking more than his physical approach. “Flexibility in the body is also reflected in the mind, the way you think,” Sting says, leaning further over the coffee table. “These rigid thought structures are basically imprinted in the body. People who are rigid are rigid everywhere.

“We suffer from conditioning,” he continues. “The mind conditions the body to accept that we can’t move in certain ways, that we can only move within certain parameters. We say, ‘That’s weird’ or ‘That’s not me’ or ‘Normal people can’t do that.’ So we limit our potential. What yoga does incrementally is it de-conditions the mind and says, ‘Your body can open to a further degree.’ So now after 20 years of this, my body is pretty much de-conditioned from those assumptions, which were limiting. I was an athlete when I was a teenager but I have much more flexibility in my body than I had then.”

Transmitting Music
By the time he embraced yoga, Sting had already produced a large body of work—five studio albums each with The Police and as a solo artist. Yoga appears to have added another dimension to his music. Rolling Stone called “Ten Summoner’s Tales” (A&M), one of Sting’s first solo outings after he started yoga, “relaxed” and “less serious” than his previous solo work. The 1993 album featured the sultry ballad “Fields of Gold” and the soaring “If I Ever Lose My Faith In You.” Sting reflects, “I began yoga in 1990 so ‘93 would have given me three years of yoga practice, which would probably have borne some fruit. It’s not something I’ve thought of before, but it certainly adds up.”

His latest album, “Symphonicities” (Deutsche Grammophon), features re-imaginings of some of his biggest songs for a symphony orchestra. The songs, like their agile and yoga-toned composer, are malleable and receptive to new flourishes. The new arrangements give these tried-and-true radio hits new shades of emotion and maturity. If the original “Every Little Thing She Does is Magic” is the exuberant declaration of an infatuated young man, its orchestral approach signals a love still intact, perhaps through years of marriage. “Roxanne,” an in-your-face intervention in the hands of the hard-driving Police, is a plaintive love letter on “Symphonicities.” And the symphonic treatment of “I Hung My Head” infuses that country song with cinematic gusto.

Yoga’s breathing exercises are apparent in a voice that music critics say is as powerful and haunting as ever, and Sting can hold marathon notes with seeming ease. On the two albums before “Symphonicities,” “Songs from the Labyrinth” and “If On a Winter’s Night…” (Deutsche Grammophon), his plangent, almost guttural vocals reach back centuries to capture the music of the period. “I certainly have a lot of lung power,” he says. “I can hold long notes forever, and people marvel at this. They applaud it as if it’s some amazing talent but it’s not really. I just breathe properly, and on a planet where people don’t.”

Songs emerge, Sting once told the Yoga Journal, when a composer enters a trance state. In this approach, songs are transmitted rather than written. Indeed, for Sting, who studies the neuroscience of sound, yoga and music share the same DNA and are at once meditative, healing and spiritual. The primal “ee-oh” sounds he sings in “Every Little Thing She Does Is Magic” and “De Do Do Do, De Da Da Da” capture those elements, he says, adding a mystical quality.

“There’s definitely something healing in music, not only for the person singing, but also for the people listening,” he says. “I take that shamanic aspect of it quite seriously without being egocentric. There is something that you’re transmitting that isn’t you when you sing. If you stand aside from that, you see that it just comes through you. It’s all about vibration, and the higher vibrations. When you sing a middle C, it’s not just a middle C. If you have a good voice, there are all the harmonics all the way up and all the way down. It connects us to something beyond our understanding. Music has always been the only way I’ve managed to pray.”

Though music is his mainstay, Sting has explored the therapeutic qualities of other expressive pursuits. In his 2003 memoir Broken Music (Dial Press), Sting comes to terms with the troubled relationship between his parents, and his own painful relationship with his father. Broken Music and Sting’s 1991 album “Soul Cages” (A&M) became outlets for his grief over the 1987 deaths of his parents, for which he attended no conventional service. “I think when you don’t mourn in the traditional way, you’re almost forced to go through the mourning process in a far more extravagant way,” he says. “My extravagance was to enter the creative process, to mourn that way, which actually lasted longer and was probably more painful. Did yoga help? I’m sure it must have. The idea of surrender, acceptance, the serenity—all of those things that we aim for as yogis must have been kicking in at that point. I just have no way of calibrating it.”

The Organic Musician
Sting’s embrace of yoga coincided with his dietary enlightenment. In 1991, he and his family moved into Lake House, a sixteenth-century manor near Stonehenge. Raised in cities, Sting and Styler in particular saw in the estate’s 60 acres an opportunity to realize a childhood dream of living off a farm. With a growing brood, Styler further reasoned that homegrown organic produce is often richer in vitamin C, iron and magnesium than conventional produce.

Affirming the decision for self-sufficiency were disturbing reports by British authorities that high residues of toxic chemicals were found in carrots and apples. At the same time, mad cow disease was rearing its head. “I decided that I would only be satisfied if I knew exactly what we were putting on our plates,” Styler writes in The Lake House Cookbook (Clarkson Potter), her 1999 organic farming and recipe book, written with family chef Joseph Sponzo.

The Lake House property was relatively free of chemical pesticides, but the land’s soil lacked nutrients. So the family added manure, calcified seaweed, and fish blood and bone. Before long, food grown on the land garnered the UK’s coveted Soil Association organic standard. Lake House now relies on manure from its own animals. Natural predators do the job of chemical pesticides but without the hazards. And the property encourages local wildlife, like pest-eating butterflies, by maintaining their natural habitats.

After readying the land, Sting’s family harvested some 50 kinds of fruits and vegetables and 40 herbs, as well as morels and other wild mushrooms. Salads were adorned with dandelions and wild rose petals.  As for animals, the property raises cows that graze on the land and on organic hay. Pigs are given warm, spacious digs. Chickens and laying hens roam free. Ewes, goats, ducks and turkeys make the property their home. And honey is farmed from beehives.

Today, Sting says he is largely on a macrobiotic diet and avoids sugar, salt and dairy. His family, too, is consuming less meat, the result of stocking a lake at their English manor with trout, a protein-rich alternative, and because of their heightened awareness of the animals living among them.

“We’re kind of self-sufficient in food, which is nice,” Sting says, smiling like a proud parent. “The way we treat our own bodies is by extension the way we treat the planet. What we eat, the way we treat animals—they’re all linked. It’s consciousness, again. Looking after yourself is a way of raising your consciousness to be able to look after our spaceship.  It’s a very efficient spaceship, as long as it’s balanced. And we’re way out of balance. We really are.”

Sting and Styler have brought their earth-friendly skills to Il Palagio, the 900-acre Tuscan estate they bought in 1997. Profits from the sale of organic wine and honey from Il Palagio go to the Rainforest Foundation, which Sting and Styler founded in 1989, and other environmental causes. This summer, the couple opened Tenuta il Palagio, a shop at the estate’s farm gate. It sells their olive oil, wine (including a biodynamic wine, Sister Moon), acacia honey and specialty salami from a local pig breed.

Which brings Sting back to the consciousness theme. “For me, all of these environmental problems are actually problems of levels of consciousness,” he says. “The level of consciousness about oil is pretty low. We burn this filthy stuff that destroys the planet, and we’re living on a planet that’s full of energy. There’s no energy shortage in the universe. It’s everywhere. There’s this myth of free energy. Is it out there? Who knows? Let’s spend some money on it. The internal combustion engine is laughably primitive.” Sting was frustrated when the US Congress abandoned plans for a wide-ranging climate bill before its summer recess, but he remains sanguine. “Yes, we are in an appalling environmental crisis, but I think as a species we evolve through crises,” he says. “We have in the past. We need to be a little further along in a crisis for that kind of thing to pass. That’s the only glimmer of hope, really.”

For all his activism, Sting acknowledges his own ecological shortfalls. He bicycles, but his commute to work takes more than two wheels. “I think I’m fairly enlightened as a person, but still, I’m driving around in a car this afternoon,” he says before a New York stop on his “Symphonicities” tour. “My carbon footprint is massive. You know I’ve got 21 trucks at the moment. So I have to somehow ameliorate that by doing work for the environment, planting trees and being as organic as I can within my own life. Then you get accused of all kinds of hypocrisy. I can’t do my job without burning fossil fuel; I’m not given the alternative. This is what I complain about. Give me an alternative.”

Growth and Insight
In his introduction to Broken Music, Sting says writing the memoir helped him “understand the child I was, and the man I became.” It is reminiscent of the “Up” film series in which director Michael Apted (who directed the Sting documentary “Bring on the Night”)has been following a group of British adults since childhood. “Give me a child until he is seven and I will give you the man,” the narrator recites in the films’ opening sequence. Just as “Symphonicities” builds on the strong anchor of his hit songs, Sting appears to have launched his many explorations while grounded to the foundations of his childhood: The wildly successful musician who explores the lute or reworks his hits for a symphony orchestra is the same northern England youth who obsessively dissected Beatles songs with his first guitar. The environmentalist who rubs shoulders with indigenous peoples of the Amazon rainforest is the same boy who stared at the moss in walkway cracks and yearned for more “green, green, green.”

Sting’s optimism is similarly intact. “My strategy generally is to be optimistic. Pessimism is self-fulfilling, so optimism is the only strategy really to have. You know, to have gotten the life that I have involved a certain amount of dreaming,” he says chuckling. “I’ve sort of dreamt my life. I’ve fantasized about life and then figured out how I could make that fantasy into something real. I was fortunate I suppose. I’ve always been optimistic, and I still am.”



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Don’t let sneezes and sniffles knock you off your game.

As predictably as temperatures drop and the cold and flu season sets in, many of us seek out virus-fighting solutions. This annual ritual serves to rally support around our immune system, the incredibly complex biological network that protects us against disease by destroying pathogens that attack the body. While a few of these immune-boosting tips may already be on your cold-weather radar, others may come as a surprise.

1. Exercise Regularly—In Moderation
“We get a fraction of the normal, natural movement that we would get if we were in our native state. We have to make that up with exercise,” says J.E. Williams, OMD, FAAIM, an integrative medicine practitioner in Sarasota, Florida, and author of Viral Immunity (Hampton Roads Publishing). “Individuals who complete a moderate amount of physical activity on a daily basis—a minimum of 30 minutes—have a stronger immune system,” says Brian McFarlin, PhD of the University of Houston’s Laboratory of Integrated Physiology. Moderation is the key; McFarlin says that excessive training tends to suppress immunity. Be aware, though, that viruses can build up on fitness equipment in gyms. Walking and bicycling are good options, as is doing yoga at home.

2. Get a Good Night’s Sleep
Short-term sleep deprivation can leave you vulnerable to every cold and flu virus that comes along. Len Saputo, MD, co-author of Boosting Immunity: Creating Wellness Naturally (New World Library) and A Return to Healing (Origin Press), says, “If you miss just one night of sleep—about five hours—your natural killer cells, which are what fight your viral infections, go down 30%.” In one study, investigators followed the sleep patterns of 153 healthy men and women who had been exposed to a cold-causing virus. Those who slept for shorter durations before exposure were more susceptible to illness (Archives of Internal Medicine 1/12/09). Williams points out that “if you exercise more, your sleep will be better.”

3. Stay Well Hydrated—Inside and Out
Those who get sick will inevitably hear that perennial bit of advice, “Get lots of rest and drink plenty of fluids.” It’s a valid point. “If you get dehydrated, you’re not going to function well at all,” says Saputo. He suggests drinking filtered water, which contains significantly fewer impurities and pollutants. Atmospheric moisture is also an ally in supporting optimal immunity. Particularly during the fall and winter, indoor heating can dry out our mucous membranes, the body’s first line of defense. Williams says that running a humidifier at night can be critical for people who are susceptible to colds and flu, particularly in cold climates and in areas that are typically arid, such as the Southwest.

4. Take Daily Doses of Vitamin D
Vitamin D supports the proper functioning of T cells, a key immune-system component (Current Opinion in Gastroenterology 7/15/10). Unfortunately, “we have an epidemic of vitamin D deficiency in this country because nobody is getting into the sun,” Saputo says. “The only time that we can make vitamin D is between 10:00 a.m. and 2:00 p.m., because that’s when the UVB rays come through.” Since this timeframe is during work hours, which many people spend indoors, our bodies’ vitamin D production capacity goes sorely underused. While spending time in the sun is a good idea if you can manage it, Saputo recommends taking 5,000 IU of vitamin D3 per day as a good alternative.

5. Replenish Your Probiotics
Did you know that the digestive system contains approximately 70% of the body’s immune cells? Most people don’t. So it stands to reason that “if the gut isn’t healthy, we’re not going to be healthy,” as Saputo puts it. One way of boosting digestive health is via probiotics, beneficial microbes normally found in a healthy gastrointestinal tract. Saputo suggests making plain yogurt a staple of your diet, particularly brands that contain live cultures and are relatively low in sugar. What’s more, probiotic microorganisms are not just found in the large intestine. Some, such as S. salivarius K12, reside in the mouth and nose; this strain produces proteins that appear to target disease-causing bacteria. Some supplements include both intestinal and upper airway probiotics along with prebiotics, or substances that help feed probiotic microbes.

6. Chow Down on Garlic
Another edible immune-system booster is garlic. “Garlic is wonderful stuff. It has a direct toxic effect on microbes, and it tends to selectively get those microbes that are bad for us,” Saputo says. Packed with various vitamins and nutrients, garlic also contains the beneficial compounds cysteine and allicin.
While garlic is most potent raw, it is still quite effective when its cloves are roasted, giving it a slightly more subtle flavor and soft texture that makes it perfect for spreading on bread. It can also be consumed in supplement form.

7. Load Your Plate with Vegetables
While everyone knows it’s important to eat your fruits and veggies, Williams makes a significant distinction, saying, “Really, we should turn that around. It should be vegetables and fruits.” Many of us get enough fruit in our regular diet. What’s more, many kinds are grown to contain high levels of sugar, making them more appealing but less beneficial to our bodies. Berries, particularly blueberries, are high in antioxidants, making them the preferred immune-boosting choice. With vegetables, you can’t go wrong with varieties that are rich in color, including deep green (such as spinach and broccoli) or bright orange (such as carrots and sweet potatoes). Want to cover your nutritional bases? One study suggests that produce concentrated into supplement form may help reduce cold symptoms (British Journal of Nutrition 8/10).

8. Employ Herbal Remedies
The herbs echinacea and goldenseal are often used together. “Echinacea is by far more of an immune booster, and goldenseal is much more of an anti-infective,” Williams says. Commonly used in supplements or teas, this combination is particularly useful after the first sign of a possible cold. Saputo notes that many people take them before illness strikes as a preventative measure. Echinacea and goldenseal aren’t the only herbal virus fighters; one study cited rooibos and black tea for their immune-enhancing qualities (Journal of Immunoassay and Immunochemistry 4/31/10). In addition, the needles of the Pacific yew have been found to help boost immunity.

9. Wash Your Hands Frequently
This would seem to be a no-brainer. Problem is, there are some people who still haven’t gotten the good hygiene message. In a 2009 survey, 55% of the respondents admitted to occasionally rinsing their hands after using a public restroom without using soap. It’s easy for your hands to accumulate microbes throughout the day, so always wash them—with soap—after preparing food (especially raw meat), touching an animal, blowing your nose or changing a diaper. And make sure your kids, who can easily pick up germs at daycare or school, wash up too.

10. Break Out the Botanicals
Dozens of different cells and chemicals make up the immune system, each with its own special role to play in fighting off infection. Fortunately, nature has supplied a number of plant-based immune aids. They include arabinogalactan (ARA), a fiber from the Western larch that boosts immune-cell activity; olive leaf, which contains a substance called oleuropein that has shown an ability to overcome many fever-causing microbes, including cold and flu viruses; and andrographis, an herb from India’s Ayurvedic medicine that boosts production of both white blood cells and interferon.


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Feeling Low By Lisa James

Posted by nutricentre 0 comments

Runaway stress helps explain why depression is linked to so many physical ailments.

The dark thoughts started when she was in high school. But it wasn’t until she was in college that Laurie Coker, 53, of Winston-Salem, North Carolina, had a bout of depression “bad enough that I had to withdraw for a while.” Coker’s mood problems continued off and on through her twenties and into her thirties, when “I would have really dark periods, especially after I had my second child,” she remembers. “I would not answer the telephone. I had so little focus; I felt passive and detached.”

Today, Coker directs the North Carolina Consumer Advocacy Networking and Support Organization, which helps patients cope with mental illness. As someone who has experienced depression first-hand and as a former psychiatric nurse, Coker knows how this disorder can derail someone’s life. “One of my patients said that it’s like you’re in this dark hole and the harder you dig to get out the deeper you feel that you’re digging yourself in,” she says. “I remember times when I was not depressed but fearing when the next depression would hit. It’s absolutely frightening. You start fearing that the next thing that happens is going to make life worse.”

Coker is far from alone. According to the National Institute of Mental Health, one in every 13 adults experienced at least one bout of major depression in 2007. Depression rates are on the rise, and research indicates that being depressed increases one’s risk of physical ailments such as heart disease.
The news about depression isn’t all bad, however. “People can get better and hope to be well, not just better but well,” says David Hellerstein, MD, of the Depression Evaluation Service (www.depression-nyc.org) and the Columbia University Department of Psychiatry (www.columbiapsychiatry.org). What’s more, a healthy lifestyle may help keep depression at bay.

More Depression, Younger Ages
“Depression rates have been going up across many different societies since the early 1900s,” says Hellerstein, author of Heal Your Brain, to be published by Johns Hopkins University Press next year. “And the age of onset has gotten earlier: early adulthood, teenage years, even childhood.”

The idea of depression affecting more people at younger ages troubles many researchers. “It appears that every successive generation is experiencing depression at a higher and higher rate,” says Stephen Ilardi, PhD, professor of clinical psychology at the University of Kansas and author of The Depression Cure (Da Capo Press).

What’s not clear is exactly why depression rates are increasing. “It’s hard to pinpoint,” says Michelle Riba, MD, associate chair for Integrated Medicine and Psychiatry Services and director of the Psycho-Oncology Program at the University of Michigan Compre­hensive Cancer Center (www.cancer.med.umich.edu). “It could be better diagnosis and screening—there might be more information about depression and less of stigma attached to it. The economy could also be contributing.”

Job loss is one of the many setbacks that can cause someone to feel down for a week or two. True depression, though, is marked by not only low mood but also low self-esteem and energy, memory and sleep disturbances, poor concentration, poor appetite or overeating and loss of interest in pleasurable activities.
In major depression, symptoms are severe but relatively short-lived. Low-level chronic depression, though, can last for years—even decades. Other types include bipolar disorder, marked by mood swings, and seasonal affective disorder (SAD), triggered by reduced light levels during the fall and winter. Depression has a high rate of relapse.

Primed for Depression
Even if scientists could determine why depression rates are rising, that would not explain why if two people are laid off, one will become depressed and the other won’t. “There are a lot of different types of depression and we don’t fully understand which are genetic and which may be linked with other conditions,” says Riba. “We still don’t have a biochemical test or imaging study that clearly explains what is going on.”

Family history plays a crucial role. “Children of depressed mothers have a higher risk of developing depression themselves,” says Kathi Kemper, MD, MPH, FAAP, who chairs the Center for Integrative Medicine at Wake Forest University School of Medicine and is the author of Mental Health, Naturally (American Association of Pediatrics). She says familial risk includes genetic factors and exposure to poor health habits, such as not exercising and eating low-nutrition fast food.

Women in general are more prone to depression, mostly for hormonal reasons, although “we know that men with depression don’t always come to medical attention,” notes Riba. Having a social network seems to offer protection. However, Ilardi warns that toxic relationships—a harsh parent, an abusive spouse—are risk factors.

One depression fighter is resiliency, the ability to bounce back from bad experiences. “Someone who is resilient will see adversity as a challenge,” says Hellerstein. “Those who are sensitive to setbacks are more at risk.”

One factor in reduced resiliency is a poor response to stress. ‘We’re not well adapted for 21st century living, a lifestyle of social isolation, fast food and being sedentary indoors,” says Ilardi. Kemper believes that the 24/7 nature of today’s electronic media can make the world feel like a threatening place, which is also stressful. “I call CNN the ‘all disaster, all the time’ network,” she says.

The Brain-Body Link
Mood troubles often go hand-in-hand with physical ones. “I have fibromyalgia and many of the people I know who have it have either bipolar disorder or depression,” says Coker. “A lot of my peers have many physical symptoms. There’s a lot of hypertension, heart disease and respiratory disease.”

“People with chronic depression use a lot of medical services,” says Hellerstein. “They also run a higher risk of alcohol and drug problems; if you feel bad all the time it’s natural to reach out for something that makes your feel better.” Riba, who deals with many cancer patients at the University of Michigan, says, “Depression, anxiety, and other psychological issues affect up to 35% of patients during the course of their cancer.” Depression is so common among heart patients that the American Heart Association recommends they be screened for it.

Heart disease and cancer are only two of the ailments associated with depression. It has been shown to increase the risk of being diagnosed with dementia (Neurology 7/6/10). Being depressed increases the risk of obesity and can intensify pain (Archives of General Psychiatry 3/10, Biological Psychiatry 6/1/10). One study group found that depression is as deadly as smoking (British Journal of Psychiatry 8/09).
Stress helps explain why so many depressed people suffer physically. Under stress the body “increases its output of adrenaline and cortisol,” says Hellerstein. “In high-stress urban areas there is a lot of depression, along with illnesses such as obesity, diabetes and heart disease.”

Stress hormones promote the sort of low-level inflammation that has been associated with chronic disease. Researchers “have seen that aboriginal groups almost never get things like diabetes or atherosclerosis,” says Ilardi. These groups don’t have problems with depression, either.

Cortisol suppresses BDNF, a substance needed to fix damaged neurons. As a result, “depression causes brain damage over time if not treated effectively,” Ilardi says. It is known that depression is also related to levels of neurotransmitters such as serotonin, which help relay messages between brain cells. Hellerstein explains that scientists had long proposed the “deficiency model” of neurotransmitters in the depressed brain. This model assumes “there isn’t enough gas in the tank; many antidepressants work by essentially putting more gas in the tank,” he says. “But the chronic stress model suggests that when your stress response system is constantly turned on, you use up your neurotransmitters at a faster rate. It’s as if the car is getting poor mileage.” The idea is to tune up the brain to keep neurotransmitter levels from falling—and to keep stress, and the inflammation it promotes, from burning out the engine.

Breaking Free
There are as many ways of healing depression as there are depressed people. Knowing exactly which type you have “is less important than understanding your own experience and getting individualized help,” says Kemper. (Consult a trained healthcare professional, especially if you are currently taking a prescription antidepressant; seek help immediately if you are having suicidal thoughts.)

One of the best ways to improve mood is through exercise. Scientists have found that physical activity increases BDNF, the substance that promotes neuron growth.

Eating a healthy diet is vital because so much of the food we consume these days is nutrition-poor. “Most Americans are failing to meet their need for one or more nutrients through diet,” says Kemper. “It’s hard to function well if your brain isn’t getting optimal nutrient levels to make the neurotransmitters it needs.”

Foods such as whole grains, fresh produce and fish provide several key brain nutrients. “People who eat diets rich in omega-3 fatty acids have much lower rates of depression,” says Kemper. “Thiamine (vitamin B1) is necessary for optimal function of the brain.” She says that niacin (vitamin B3) helps the body process omega-3. Adequate niacin supplies allow the body to hold onto tryptophan, an amino acid needed for serotonin production, which also requires pydrioxine (vitamin B6). (Tryptophan is available as milk protein concentrate.) Kemper says that deficiencies of another B vitamin, folate, are “fairly common and contribute to a variety of mental and emotional symptoms,” including depression. “Vitamin D is an anti-inflammatory,” says Ilardi. “It’s also a genetic regulator. There’s thousands of genes in the body regulated by vitamin D and 500 of them are in the brain.” Minerals that help improve mood include calcium, which tends to be lacking in people with depression; chromium, which helps brain cells use fuel properly; iodine, deficiencies of which impair brain function; iron, which helps the body deal with stress; and magnesium, another stress fighter.
Alternative practitioners have long recommended SAM-e, a substance believed to enhance neurotransmitter function, for its anti-depressive effects. Kemper says that a review by the government’s healthcare research agency “concluded that it was as effective as anti-depressant drugs.” St. John’s wort, the best-known herbal mood regulator, appears to be helpful for mild to moderate depression (European Neuropsychopharmacology 8/12/10).

SAD may not be the only type of depression that responds well to light therapy, which, according to Ilardi, stimulates serotonin production. Kemper recommends music to lift one’s spirits and reduce stress. A number of complementary health practices, including acupuncture, massage and yoga, have also been used to help improve mood.

Coker believes in the power of making the right choices to fight depression. She says, “There needs to be much more emphasis on knowing yourself, to know when your moods are slipping, and on making sure you do what you need to do.”

Sidebars:
Easing Anxiety Naturally
Being depressed is bad enough. Unfortunately, depression is often accompanied by anxiety, which Kathi Kemper, MD, calls “one of the most commonly diagnosed mental health problems in the US.” According to the National Institute of Mental Health, 6.8 million Americans suffer from generalized anxiety disorder, a pervasive sense of fear and worry. Other forms include obsessive-compulsive disorder, in which people become trapped in rituals such as compulsively washing their hands; panic disorder, marked by episodes of intense fear; post-traumatic stress disorder, which causes flashbacks after traumatic experiences; and social phobia, or extreme discomfort in social situations.

Anxiety is often accompanied by physical complaints. They can include pain (including headache or stomachache), dizziness and palpitations; shortness of breath, chest pain, nausea, cold sweats and dry mouth. Anxiety leaves people prone to substance abuse and can hinder their ability to work, study or maintain relationships.

Being physically active can help ease anxiety. “Exercise combined with breathing exercises and meditation, such as tai chi, qi gong and yoga, have proven particularly helpful,” says Kemper.

Eating properly provides the brain with the nutrition it needs to hold anxiety at bay. Crucial nutrients include the amino acids GABA and 5-HTP, which promote a sense of calm and tranquility. Magnesium helps muscle and nerve cells relax, which can take the edge off of anxiety’s physical symptoms. Pantothenic acid (vitamin B5), required for production of the neurotransmitter acetylcholine, promotes focus and mental clarity.
Several herbs may be helpful in reducing anxiety. They include passionflower, which is believed to increase GABA levels in the brain; valerian, another GABA stimulator; hops, which acts as a mild sedative; and eleuthero, which helps the body adapt to stress.

Are You Depressed?
It only takes three minutes to complete, but in that short time a 27-item questionnaire called My Mood Monitor (M-3) can help you discover if your blues are a passing phase or an indication that you should visit a healthcare provider for followup. In one study, M-3 was able to screen people for not only depression but also anxiety, post-traumatic stress disorder and bipolar disorder (Annals of Family Medicine 3-4/10). To take the test, visit www.mymoodmonitor.com.



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While the pumpkin is indelibly associated with October, this holiday mainstay isn’t the only squash that should adorn your table during the colder months.

T’is the season for jack o’lanterns to peer out from porches and orange-colored pies to grace dinner tables. But when it comes to winter squashes, you don’t have to limit yourself to the ubiquitous pumpkin. Chock full of antioxidants and fiber, the members of this large vegetable family are as versatile as they are delicious. “All varieties lend themselves to pureeing, roasting and baking,” says Rebecca Scritchfield, MA, RD, a Washington, DC-based dietitian. Once cooked and mashed, squash can be stirred into soups, added to main dishes, seasoned and served as a side dish or incorporated into desserts and breads.

When cooking with winter squash, keep in mind the following:

*Wash the squash just prior to cooking. Cut in half and remove seeds and fiberous inner core first (exception: spaghetti squash).
*Use only small amounts of water when cooking to retain the most flavor and nutrients.
*To more easily cut hard-skinned fruits, poke holes in the squash and microwave it whole for three minutes, suggests Scritchfield. “You can cut it up easily and then bake as desired.”
*Most squash lend themselves to roasting. Halved squash typically require 45 minutes to 1 1/2 hours in a 375° to 400° oven.

Pumpkin
For baking and cooking, choose flavorful smaller, deeper colored pumpkins that have a nice aroma, says Julie Upton, MS, RD, dietitian and co-author of Energy to Burn (Wiley 2009).

Nutrition Notes: A cup of mashed pumpkin contains 50 calories and three grams of fiber. Pumpkins are rich in carotenoids, powerful antioxidants and pre-cursors of vitamin A.

Kitchen Tips: Cut pumpkins in half and discard stem section and stringy pulp. (Save the seeds to dry and roast.) Place the halves face down in a pan with 1/2-inch water and cover with foil. Bake in a 400° oven for 1 1/2 hours. Cool. Scoop out the flesh and puree or mash for use in cooking of baking. Or simmer pumpkin chunks in chicken broth and puree with chipotle peppers for a pumpkin-chipotle soup, suggests Andrea Lynn, personal chef and senior editor for Chile Pepper Magazine. She adds that the smokiness of chipotle or smoked paprika pairs well with any winter squash.

Acorn
Although they’re considered a type of winter squash, acorn squash belong to the summer squash family that includes zucchini and yellow crookneck. You’ll likely find the dark green variety in grocery stores, but yellow and even white varieties exist along with multi-colored versions. They keep for several months when stored in a cool, dry place.

Nutrition Notes: Acorn squash are high in fiber. They also supply potassium, magnesium and carotenoids.

Kitchen Tips: Lynn recommends roasting chunks of acorn squash and then tossing them with a flavorful vinaigrette. Or simply cut in half, remove seeds and pulp, place cut-side down on a baking sheet and roast for one hour at 375°. Turn squash cut-side up, sprinkle with cinnamon, seasonings and butter and return to the oven until the butter melts.

Butternut
Shaped like a giant pear with smooth, tan skin, butternut squash range in size from two to three pounds. Their nutty, sweet flavor is similar to that of pumpkin.

Nutrition Notes: A cup of cooked butternut squash contains 80 calories and is a good source of vitamin C, magnesium, potassium, fiber and carotenoids.

Kitchen Tips: Chef Rebecca Goldfarb of The Social Table in New York City often prepares this Butternut Squash Gratin: Peel squash, cut into 1/2-inch cubes and boil until tender. Drain, puree and whisk in garlic paste, nutmeg, crème fraiche (or sour cream) and egg yolks (six yolks per three pounds of squash). Place in a buttered baking dish, sprinkle with grated gruyere cheese and bake, covered in foil, for 30 minutes at 350°. Remove the foil, increase heat to 425° and return to the oven until the cheese browns.

Hubbard
The extra hard skin makes hubbard squash one of the best keeping winter squashes (up to three months), says Scritchfield. They can grown to enormous proportions and for that reason are often sold in pieces. Look for smooth, dry skin and a dull rind free or cracks or soft spots and heavy for its size with a firm, rounded dry stem.

Nutrition Notes: Hubbards have no cholesterol, are low in sodium and provide good source of fiber along with vitamins A and C.

Kitchen Tips: Cut squash in half and remove seeds. Then cut into serving-size pieces, place on a cookie sheet and dot with butter. Sprinkle with salt, brown sugar and nutmeg, and bake at 375° for one hour or until tender.

Delicata
Also known as peanut or Bohemian squash, the delicata has a tasty, creamy pulp reminiscent of corn and sweet potatoes. Unlike those of other winter squashes, you can eat the thin skin of this 5- to 10-inch squash. Look for a ripe fruit with less of a pale green and more of a warm cream color, suggests Scritchfield. When very ripe the squash will also show an orange blush.

Nutrition Notes: Delicata provides high levels of vitamins A and C, along with several B vitamins and fiber.

Kitchen Tips: Cut in half, scoop out the seeds and bake at 400° for an hour, cut-side down. Or cut the peeled squash into 1 1/2-inch pieces and cook in a skillet with butter, sage and rosemary. Add a cup each of apple cider and water, and continue cooking until the squash is tender, 20 to 30 minutes. Season with salt and pepper.

Spaghetti
Sometimes called vegetable spaghetti, vegetable marrow or noodle squash, this watermelon-shaped squash typically ranges from two to five pounds. When cooked, the flesh separates in strands that resemble spaghetti, making it a low-carb pasta substitute. Look for ripe, deep yellow squash versus unripe white ones. Choose larger fruits with a smooth skin, which are typically more flavorful than smaller squash, says Scritchfield. Spaghetti squash can be stored at room temperature for about a month.

Nutrition Notes: Spaghetti squash contains both omega-3 and omega-6 fatty acids, along with vitamins A, B and C.

Kitchen Tips: Use a skewer to prick the squash all over to avoid having it burst in the oven; bake whole at 375° for one hour. When slightly cooled, slice in half lengthwise and scoop out seeds. Gently scrape out the insides of the squash with a fork to form strands; Lynn recommends serving it with tomato sauce or browned butter.


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Hi everyone!

Do you know what a 'normal' period is?  With so many women suffering PMS, painful periods and other related problems, it’s sometimes easy to forget! 
This week at the Nutri Centre, Dian Shepperson Mills – founder and leading nutritionist at the Endometriosis and Fertility Clinic – gave a highly informative talk on this subject.  Dian explained what a 'normal' period should be like for a healthy woman and took us through some of the most common period-related problems experienced by women including PMS, period pain, endometriosis and polycystic ovarian syndrome.  She outlined the factors in our diet and environment that can contribute to these problems and how to correct them through simple dietary changes and using supplements if necessary.
If you are interested to find out more, you can watch the webcast here:




Dian's book entitled "Endometriosis: A Key to Healing Through Nutrition”, is available from The Nutri Centre. http://www.nutricentre.com/p-37710-endometriosis.aspx 

Dian also has two websites: www.endometriosis.co.uk and www.makingbabies.com.

If you would like to discuss supplement options or recommendations following the talk/webcast, please give the Nutri Centre nutritionists a call on 020 74365122 (choose option 3 for the nutritionists’ line).

To watch next week's webcast live, just visit The Nutri Centre Webcasts Page at 7 pm, next Wednesday, September 22nd.


To view our future webcasts list, click here.


To get more Nutritional advice and daily health tips, you can always follow us on Facebook and Twitter.

   
Have a happy and healthy week :)


Cassandra - The Nutri Centre Nutritionist


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How to use Heaven Bee Venom Mask?

Posted by nutricentre 13 Sep 2010 7 comments

Hi everyone!

As you know, Bee Venom Mask from Heaven range has become the absolute Botox® alternative. This product has taken the beauty and celebrity world by storm, with many people turning their backs on the 'frozen face look'. Unlike Botox®, the product contains natural and organic ingredients, such as bee venom, Manuka honey, shea butter and essential oils.

Celebrities such as Dannii Minogue and Emilia Fox, not to mention Royalty, have all plumed for using Heaven Bee Venom Mask by Deborah Mitchell, as an alternative to Botox®.

What you don't know is this wonderful new product is a hundred more times effective than hydrocortisone creams for easing and calming skin allergies, eczema, cuts, scars or spots - It has been the miracle cream of 2010!

How does this work?

The skin thinks that it is under threat, so it releases collagen, Ellastin and cortisone; thus creates a calming, smoothing and tightening effect all day. This effect stays and is accumulative.




How to apply Heaven Bee Venom Mask?

Eager to enjoy the wonders Heaven Bee Venom Mask offers?

Just follow the usage descriptions you can find below and enjoy the benefits of this little gem of a Botox® alternative!








  • The first time you use this product: 
    • Apply a small amount on your face.
    • Leave it for 20 minutes and then wash it off.
    • If there aren't any negative skin reactions, feel free to use it everyday!

    • Everyday usage: 
      • Massage a small amount onto the skin, morning and evening, or;
      • Apply a thin layer under make-up for a flawless finish. 


      More from Heaven?

      Click here for the full list of Heaven products you can find at The Nutri Centre. 

      Have a happy and healthy day!

      The Nutri Centre Team


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      Hello everyone,

      I found last night's lecture inspirational.  Kelly Oldershaw and Elaine Wilkins both had M.E. for 7 and 6 years respectively and understand what is is like to have this debilitating condition.  Through their own experiences they have worked to provide a service to M.E. clients and an opportunity for practioners to join their on-line programme. 



      If you have symptoms of ME, The Nutri Centre Nutritionists additionally recomend 'D-Ribose', which may increase energy levels. Why not have a look at Solgar D-Ribose at http://www.nutricentre.com/p-21463-solgar-d-ribose.aspx ?

      Kelly and Elaine also have a website - http://www.getyourlifebackfromme.com
      where you can find out more about their programme.

      To watch next week's webcast live, just visit The Nutri Centre Webcasts Page at 7 pm GMT, next Wednesday, September 15th.

      To view our future webcasts list, click here


      Best of health :)

      Sue - Nutritionist at the Nutri Centre


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      Hi everyone!

      Last week’s lecture on Gut Dysbiosis: Fermentation is the Key by Graham Botfield – aimed to re-educate on dealing with bacterial overgrowths and the importance of using beneficial bacteria to overcome gut dysfunction and general poor health. 



      Graham’s lecture was really informative and The Nutri Centre was lucky to have him along as he lectures at the Institute of Optimum Nutrition – one of the best nutrition colleges in the UK. 

      We have so many customers who suffer from Candida, bloating and other digestive discomforts…so watch the video if this sounds like you! 

      Graham uses a great product, for these kinds of problems: All Flora by New Chapter.

      This week, Kelly Oldershaw and Elaine Wilkins will be sharing their pioneering work on M.E. and tell us about how to 'Get our lives back from M.E.'

      To watch next week's webcast live, just visit The Nutri Centre Webcasts Page at 7 pm GMT, next Wednesday, September 8th.

      To view our future webcasts list, click here.

      Have a happy and healthy week!

      Lorna  - The Nutri Centre Nutritionist.


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